Cherry Custard Bars

Ingredients

Crust

• 1 cup all-purpose flour
• 1/2 cup butter
• 3 tablespoons confectioners' sugar

Filling

• 2 eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup chopped nuts
• 1 cup chopped maraschino cherries

Instructions

1. Blend together flour, butter and confectioners' sugar.
2. Press into a 9 inch square pan and bake at 350 degrees F for 25 minutes.
3. Beat eggs, sugar, flour, baking powder, salt, vanilla extract, nuts and cherries. Pour on top of baked crust.
4. Bake at 350 degrees F for an additional 25 minutes.
5. Cool before cutting into bars.