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Cherry Eggnog Bars




  1. Beat butter with an electric mixer on medium to high speed 30 seconds.
  2. Add 1 cup of the flour, the sugar, 2/3 cup milk, eggs, baking powder, nutmeg, salt and vanilla extract or rum flavoring. Beat 1 minute at medium speed. Beat in remaining flour at low speed.
  3. Stir in cherries and pecans.
  4. Spread in a greased 15 x 10 x 1-inch baking pan.
  5. Bake at 350 degrees F about 25 minutes.
  6. Cool pan on a wire rack.
  7. Combine confectioners' sugar and enough of the 3 to 4 teaspoons milk to make of drizzling consistency. Drizzle over cookies.
  8. Cut into bars.

Yield: 48

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