Print Recipe

Cherry Eggnog Bars




  1. Beat butter with an electric mixer on medium to high speed 30 seconds.
  2. Add 1 cup of the flour, the sugar, 2/3 cup milk, eggs, baking powder, nutmeg, salt and vanilla extract or rum flavoring. Beat 1 minute at medium speed. Beat in remaining flour at low speed.
  3. Stir in cherries and pecans.
  4. Spread in a greased 15 x 10 x 1-inch baking pan.
  5. Bake at 350 degrees F about 25 minutes.
  6. Cool pan on a wire rack.
  7. Combine confectioners' sugar and enough of the 3 to 4 teaspoons milk to make of drizzling consistency. Drizzle over cookies.
  8. Cut into bars.

Yield: 48


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.