Print Recipe

Cherry Macaroon Bars

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Lightly grease 9-inch square baking pan.
  2. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto bottom of prepared pan.
  3. Bake for 5 minutes. Remove from oven; leave oven on.
  4. Stir together coconut, remaining 3/4 cup sugar, flour and salt. Add egg whites, egg and almond extract. Spread mixture over crumb mixture; press in cherry halves.
  5. Bake for 30 to 35 minutes or until lightly browned around edges.
  6. Cool completely in pan on wire rack. Cover; cut into bars.


Yield: 25 bars


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.