Heat oven to 350 degrees F. Lightly grease a 15 x 10 x 1-inch jellyroll
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs,
one at a time, beating well after each addition. Gradually add flour, beating
well. Stir in flavorings. Pour the batter into prepared pan, spreading evenly.
Lightly cut through the batter with a small knife to mark off 24 squares.
Spoon about 1 tablespoon pie filling in center of each square.
Bake for 45 minutes or until lightly browned (the batter will puff up around
filling while baking).