- 1/3 cup Crisco
- 1 3/4 cups sifted cake flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 egg
- 3/4 cup milk
- 1 1/2 teaspoons almond
- 1 jar maraschino cherries, drained
- Mix. Pour batter into a 13 x 9-inch pan and bake at 375 degrees F.
- Cool and cut into squares.
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