Print Recipe

Chewy Toffee Almond Bars

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease sides of 13 x 9 x 2-inch baking pan.
  2. Beat butter and sugar until fluffy.
  3. Gradually add flour, beating until well blended.
  4. Press dough evenly into prepared pan.
  5. Bake 15 to 20 minutes or until edges are lightly browned.
  6. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
  7. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4-inch of edges of crust.
  8. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
  9. Bake an additional 15 minutes or until bubbly.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.

Yield: 36 bars


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.