Print Recipe

Chocolate Raspberry Crumb Bars




  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Beat butter in large mixer bowl until creamy.
  3. Beat in flour, sugar and salt until crumbly.
  4. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  5. Bake for 10 to 12 minutes or until edges are golden brown.
  6. Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.
  7. Stir nuts into reserved crumb mixture; sprinkle over chocolate filling.
  8. Drop teaspoonsful of raspberry jam over crumb mixture.
  9. Sprinkle with remaining morsels.
  10. Bake for 25 to 30 minutes or until center is set.
  11. Cool in pan on wire rack.

Yield: 3 dozen bars


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.