Print Recipe

Chocolate Cashew Bars

RG

Ingredients

Crust

  • 1 cup (2 sticks) margarine
  • 6 ounces cream cheese
  • 2 cups flour

Topping

  • 3/4 cup dark corn syrup
  • 1/2 cup granulated sugar
  • 3 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 cup cashew halves

Garnish

  • Whole cashews
  • 1/4 cup chocolate chips, melted
  • Whipped cream

Instructions

  1. Crust: Mix and pat into a greased 9 x 13-inch pan.
  2. Bake at 375 degrees F for 15 minutes.
  3. Topping: While crust is baking, combine corn syrup, sugar, margarine, vanilla and eggs. Beat with wire whisk until blended.
  4. Stir in the 6 ounces of chocolate chips and cashew halves. Spread evenly over warm crust.
  5. Reduce oven temperature to 350 degrees F and bake for 30 to 40 minutes. Cool.
  6. Before serving, top with whipped cream and garnish with cashew dipped in melted chocolate.

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