Print Recipe

Chocolate Cheesecake Chunks

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Melt butter in 9-inch square baking pan.
  2. Stir in crumbs and 1/2 cup nuts. Press to cover bottom of pan.
  3. In small bowl, beat cream cheese, sugar, cocoa, egg and vanilla extract at medium speed until smooth.
  4. Pour over crust and sprinkle with remaining 1/2 cup nuts.
  5. Bake for 20 minutes.
  6. Let stand at room temperature 2 hours.
  7. Cut into 1-inch squares with a sharp knife.
  8. Store covered in refrigerator.


These cookies are best presented in a single layer on a large, round, flat tray or basket lined with colored cellophane or a doily. Cover with plastic wrap to keep cookies in place until served.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.