In medium bowl, stir together crumbs, cocoa and sugar; with pastry blender,
blend in butter until well combined. Press mixture onto bottom and 1/2 inch
up sides of a 13 x 9-inch baking pan. Sprinkle peanut butter chips, dates and
cherries over crust. Pour sweetened condensed milk evenly over fruit. Sprinkle
nuts on top; press down lightly.
Bake for 25 to 30 minutes or until edges of filling are lightly browned
and center is bubbly.
Cover with aluminum foil. Let stand at room temperature about 8 hours before
cutting into bars.