Chocolate Oatmeal Bars

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  • 2/3 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 1 (11 1/2 ounce) package milk chocolate chips
  • 2/3 cup chunky peanut butter
  • 4 (1.4 ounce) Heath candy bars, crushed


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a mixing bowl, cream butter and brown sugar. Add corn syrup and vanilla extract; beat well.
  3. Stir in oats; press into prepared baking pan.
  4. Bake for 12 to 15 minutes or until golden brown.
  5. Cool on a wire rack.
  6. Melt chocolate chips and peanut butter in a heavy saucepan or in a microwave; stir until blended. Spread over cooled bars.
  7. Sprinkle with crushed Heath bars.
  8. Refrigerate until set before cutting.

Yield: 3 dozen

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