Chocolate Peppermint Slices




Peppermint Filling

Chocolate Topping


  1. Grease a 15 x 10-inch jellyroll pan; line with greased paper.
  2. Sift flour, cocoa and baking soda into small bowl of electric mixer; add sugar, butter and water. Beat on medium speed for two minutes.
  3. Add egg; beat until combined.
  4. Spread mixture into prepared pan.
  5. Bake at 350 degrees F for about 20 minutes; cool in pan.
  6. Peppermint Filling: Combine confectioners' sugar and oil in a small heatproof bowl; stir in enough milk to make a stiff paste.
  7. Add peppermint extract. Stir over hot water until spreadable.
  8. Chocolate Topping: Melt chocolate and butter over hot water.
  9. Spread cooled base with Peppermint Filling; refrigerate until set. Spread with Chocolate Topping.
  10. Refrigerate until set before cutting.