Chocolate Raspberry Squares

Yield: 36 squares

Ingredients

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup butter
• 1 cup sweetened condensed milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 6 ounces chocolate bits
• 1 cup coconut
• 1/2 cup chopped nuts
• 1/2 cup raspberry jam
• 1/3 cup coconut

Instructions

1. Heat oven to 350 degrees F.
2. Combine the 1 cup all-purpose flour, sugar and butter. Press intoa 9 inch square pan.
3. Bake for 20 minutes.
4. Combine remaining ingredients except 1/3 cup coconut and jam. Mix well. Pour over cookie base and bake for 25 minutes longer.
5. Spread jam over top and sprinkle with 1/3 cup coconut.
6. Let cool completely and cut into 1 1/2 inch squares.