Chocolate Raspberry Streusel Squares
- 1 1/4 cups all-purpose flour
- 1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, firmly packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (optional)
- 3/4 cup (1 1/2 sticks) butter or margarine, chilled and cut into pieces
- 3/4 cup raspberry preserves or jam (about 10 ounces)
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup chopped almonds (optional)
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted (optional)
- Heat oven to 375 degrees F.
- Combine flour, oats, sugars, baking powder and salt in large bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Reserve 1
cup oat mixture for streusel.
- Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
- Bake for 10 minutes.
- Transfer to wire rack.
- Spread preserves evenly over hot crust to within 1/2 inch of edges.
- Sprinkle evenly with 1 cup morsels.
- Combine reserved oat mixture and almonds, if desired; sprinkle over morsels,
- Bake for 30 to 35 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Drizzle with melted chocolate, if desired. Let chocolate set before cutting into squares.
- Store tightly covered.
Prep Time: 15 min | CookTime: 45 min | Servings: 24 squares
Recipe and photo credit (used with permission):
Nestlé and meals.com
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