Print Recipe

Chocolate Walnut Pie Bars

RG

Ingredients

Crust

Filling



Instructions

  1. Crust: Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Beat flour, butter and brown sugar in small mixer bowl until crumbly.
  3. Press onto bottom of prepared baking pan.
  4. Bake for 12 to 15 minutes or until lightly browned.
  5. Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
  6. Stir in morsels and nuts; pour over hot crust.
  7. Bake at 350 degrees F for 25 to 30 minutes or until set.
  8. Cool completely in pan on wire rack.

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