Chunky Pecan Pie Bars

If you like pecan pie you'll love these chunky pecan pie bars with chocolate!

Chunky Pecan Pie Bars

Ingredients

Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup packed brown sugar

Filling

  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5 ounce package) NESTLÉ TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups pecans, coarsely chopped

Instructions

  1. Heat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly.
  3. Press into prepared baking pan.
  4. Bake for 12 to 15 minutes or until lightly browned.
  5. Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk.
  6. Stir in chunks and nuts.
  7. Pour evenly over baked crust.
  8. Bake for 25 to 30 minutes or until set.
  9. Cool in pan on wire rack.
  10. Cut into bars.

Prep Time: 12 min | Cook Time: 45 min | Servings: 36

Nutritional information: Calories: 259 Calories from Fat: 134 Total Fat: 14.9 g Saturated Fat: 6.1 g Cholesterol: 40 mg Sodium: 72 mg Carbohydrates: 32 g Dietary Fiber: 1.7 g Sugars: 16.6 g Protein: 2.9 g

Recipe and photo used with permission from: Nestlé and meals.com