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2 tubes crescent rolls
8 ounces cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup (1 stick) butter or margarine, softened
1/2 cup sugar mixed with 2 teaspoon cinnamon
Heat oven to 350 degrees F.
Unroll one tube of the crescent rolls in 13 x 9-inch pan. Pinch seams together.
Mix cream cheese, the 1 cup sugar, and vanilla extract; spread over crescent rolls.
Unroll second tube of crescent rolls onto wax paper. Pinch seams together.
Pick up wax paper to drop the top layer of crescent rolls over the cream cheese mixture.
Spread softened butter or margarine over top and sprinkle the sugar and cinnamon over the butter.
Bake for 25 minutes.
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