Print Recipe

Cocoa Ripple Squares




  1. In a mixing bowl, cream shortening and 3/4 cup sugar.
  2. Add eggs; beat until light and fluffy.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside.
  4. Combine cocoa, 1/3 cup walnuts and remaining sugar.
  5. Spoon a third of the batter into a greased 9-inch square baking pan.
  6. Sprinkle with half of the cocoa mixture.
  7. Dot with half of the butter.
  8. Repeat layers; top with remaining batter.
  9. Sprinkle with remaining walnuts.
  10. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean.
  11. Serve warm.

Yield: 9 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil