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Coconut Bars

Elegant little bars with a "melt in your mouth" topping.

Ingredients

Crust

Coconut Meringue



Instructions

  1. Heat oven to 350 degrees F.
  2. In a bowl, cream together, butter, sugar, egg and egg yolk.
  3. In another bowl mix together flour, baking powder and salt.
  4. Add flour mixture, milk and vanilla extract to butter mixture beating well. Batter will be thick.
  5. Spread in a well-greased 8-inch square pan. Set aside.
  6. In a small bowl, stir together egg white, brown sugar, coconut and vanilla extract. Spread mixture evenly over batter.
  7. Bake until golden on top and tester inserted in center comes out clean, approximately 30 to 35 minutes.
  8. Cool on wire rack, cut into bars and serve.

Posted by bettyboop50 at recipegoldmine.com.


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