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Coconut Lime Sours (T&T)
2 cups all-purpose flour
4 tablespoons granulated sugar
1/8 teaspoon salt
1 stick butter or margarine, plus 2 tablespoons
4 eggs, beaten
1 cup chopped almonds
2 cups light brown sugar
2 cups sweetened flaked coconut
1 1/2 cups confectioners' sugar
2-3 tablespoons lime juice
2 teaspoons lime zest
Heat oven to 350 degrees F.
Combine flour, sugar and salt in bowl. Cut in butter until mixture resembles coarse meal. Press into ungreased 10 x 15-inch jellyroll pan.
Bake for 15 minutes or until golden brown.
Meanwhile, mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
Bake an additional 25-30 minutes or until set.
While still warm, loosen the edges with a metal spatula.
Mix together the confectioners' sugar, lime juice and zest. Working quickly, spread the lime mixture over the top while still warm.
Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
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