Confetti Bars

These sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.

Yield: 24 bars (2 dozen)

Ingredients

• 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Chocolate Chunk Cookie Bar Dough
• 2 cups miniature marshmallows
• 1 1/2 cups (about 4 ounces) milk chocolate-covered pretzels, broken into pieces
• 3 tablespoons rainbow sprinkles
• 1/4 cup Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels (optional)

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
3. Using fingertips, pat dough gently to cover bottom.
4. Bake for 11 to 13 minutes or until edges are golden brown.
5. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed.
6. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly.
7. Cool completely in pan on wire rack.
8. Cut into bars with wet knife.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com