Confetti Bars

These sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.

Confetti Bars


  • 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 2 cups miniature marshmallows
  • 1 1/2 cups (about 4 ounces) milk chocolate-covered pretzels, broken into pieces
  • 3 tablespoons rainbow sprinkles
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (optional)


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
  3. Using fingertips, pat dough gently to cover bottom.
  4. Bake for 11 to 13 minutes or until edges are golden brown.
  5. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed.
  6. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly.
  7. Cool completely in pan on wire rack.
  8. Cut into bars with wet knife.

Yield: 24 bars (2 dozen)

Recipe and photo used with permission from: Nestlé and