Print Recipe

Cranberry Bars

RG

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon grated lemon rind
  • 1 1/2 cups quick oats
  • 3/4 cup butter or margarine
  • 3/4 cup brown sugar
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 teaspoon baking soda
  • 1/4 cup pecans

Instructions

  1. Combine first five ingredients.
  2. Cut in butter. Set 1 cup aside.
  3. Press remainder in 9 x 13-inch ungreased pan.
  4. Bake at 350 degrees F for 20 minutes.
  5. Remove from oven; stir cranberry sauce, and spread over warm crust.
  6. Combine reserved flour mixture and nuts. Sprinkle over cranberry sauce and press gently.
  7. Return to oven and bake 25-30 additional minutes.
  8. Cool and cut into bars.

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