Print Recipe

Creme de Menthe Bars



  • 1 1/2 cups butter
  • 2 cup crushed Graham crackers
  • 4 tablespoons cocoa
  • 1 1/2 cups nuts or 1 cup coconut
  • 2 1/2 cups confectioners' sugar
  • 3 tablespoons creme de menthe
  • 1 beaten egg
  • 2 teaspoons dry instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. First layer: Mix 1/2 cup melted butter with cocoa and let cool.
  2. Add 1/2 cup confectioners' sugar, 1 egg, vanilla extract and add 2 cups crushed Graham crackers, the nuts or coconut.
  3. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.
  4. Second layer: Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners' sugar until smooth.
  5. Spread over first layer. Chill until set.
  6. Third layer: Melt 1/2 cup butter and chocolate chips. Spread on chilled bars.
  7. Keep refrigerated.

These bars freeze well.


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