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Crispy Fudge Treats




  1. Combine cereal and sugar in a large bowl; set aside.
  2. Place chocolate chips, corn syrup and butter in a 1-quart microwave-safe dish. Microwave, uncovered, on HIGH about 1 minute; stir gently until smooth.
  3. Stir in vanilla extract.
  4. Pour over cereal mixture and mix well.
  5. Spoon into a greased 13 x 9 x 2-inch baking pan.
  6. Refrigerate for 30 minutes, then cut into squares.
  7. Store in refrigerator.

Yield: 3 dozen

Posted by Annette at Recipe Goldmine 11/2/2001 8:11 am.


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