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European Raspberry Bars
2 1/4 cups flour
1 cup granulated sugar
1 cup pecans, chopped
1 cup (2 sticks) butter
1 (10 ounce) jar raspberry preserves
Heat oven to 350 degrees F.
Grease an 8-inch square baking pan.
In large mixing bowl, combine flour, sugar, pecans, butter and egg. Beat slowly with an electric mixer until mixture is crumbly, 2 to 3 minutes.
Reserve 1 1/2 cups of crumb mixture. Press remaining mixture into the bottom of the baking pan.
Spread preserves to within 1/2 inch of the edge of the pan.
Crumble remaining crumb mixture on top of the preserves.
Bake for 40 to 50 minutes, or until lightly browned.
Cut into bars.
Yield: 16 bars
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