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Frosted Banana-Mallo Bars
1 1/2 cups sifted flour
1 teaspoon baking powder
1/2 cup shortening
1 cup granulated sugar
1 teaspoon baking soda dissolved in 1 tablespoon water
1 tablespoon vanilla extract
1 1/3 cups mashed bananas
2 cups sifted confectioners' sugar
1 tablespoon butter
3 tablespoons milk
1 teaspoon vanilla extract
Few drops yellow food coloring
Bars: Sift dry ingredients together.
Cream shortening, sugar and eggs; beat well.
Stir in baking soda mixture and vanilla extract.
Add dry ingredients alternately with bananas, beating well after each addition.
Spread into greased 15 x 9-inch jellyroll pan.
Bake at 350 degrees F for 25 to 30 minutes.
Remove from oven, cover with marshmallows and return to oven for 2 minutes.
Frost with Vanilla Icing.
Vanilla Icing: Combine confectioners' sugar, butter, milk and vanilla extract; add a few drop yellow food coloring in. Blend until smooth.
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