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Fruit Cobbler Bars
1 cup jam or fruit preserves
1/2 cup butter
1 cup light brown sugar, firmly packed
1/2 teaspoon baking powder
1 cup uncooked oatmeal
1 cup all-purpose flour
Combine butter and sugar, beating until fluffy.
Mix in flour, baking powder and oats until crumbly. Reserve 1/4 cup of mixture.
Pat remaining mixture into a greased 8- or 9-inch square baking pan.
Spread jam or fruit preserves over crumb crust.
Sprinkle with reserved crumb mixture.
Bake at 350 degrees F for 30 to 40 minutes, or until brown.
Cool, cut into bars and place in refrigerator.
Yield: 9 to 12 bars
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