Fruit Punch Bars
Ingredients
Bars
- 2 eggs
- 1 1/2 cups granulated sugar
- 1 pound can fruit cocktail, undrained
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1/2 cup chopped nuts
Glaze
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts
Instructions
- Bars: Heat oven to 350 degrees. Grease and flour a 15 x 10 x 1-inch jellyroll
pan.
- Beat eggs and sugar in large mixing bowl at high speed until light and fluffy.
- Add fruit cocktail, flour, baking soda, salt and vanilla extract. Beat at medium
speed until well blended, scraping sides and bottom of bowl.
- Spread in pan.
- Sprinkle top with coconut and nuts.
- Bake for 20 to 25 minutes or until golden brown.
- While bars are baking, make the glaze.
- While bars are hot, drizzle with glaze.
- Cool and cut into squares.
- Glaze: Combine all ingredients except nuts in saucepan and bring to a boil.
Boil for 2 minutes.
- Remove from heat and stir in nuts.
- Cool.
- Spread on hot Fruit Punch Bars.
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