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Fruity Pistachio Bars

Fruity Pistachio Bars


  • 1/4 cup dried dates and apricots, finely diced
  • 1 1/4 cups American pistachios, shelled and coarsely chopped
  • 4 tablespoons honey
  • 3 tablespoons vegetable oil
  • 1/4 cup crisp and delicate oat flakes

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  1. Heat oven to 320 degrees F (275 degrees F, convection oven).
  2. Heat oil and honey with dates, apricots, American pistachios and oat flakes; mix.
  3. Smooth the fruit and American pistachios mixture about 1/2-inch thick on a lined baking tray.
  4. Bake at 320 degrees F (275 degrees F, convection oven) for about 30-35 minutes.
  5. Cut the still slightly warm mixture into 8 bars (approximately 1 x 3 1/2 inches); let it cool completely.
  6. Pack, and carry bars as desired.

Yield: 8 servings | Prep time: 60 min | Baking time: 30-35 min

Recipe and photo credit (used with permission): American Pistachio Growers