Cookie Recipes
Fruity Pistachio Bars
Prep: 10 min | Bake: 35 min | Yield: 8 servings |
Ingredients
- 1/4 cup dried dates and apricots, finely diced
- 1 1/4 cups American pistachios, shelled and coarsely chopped
- 4 tablespoons honey
- 3 tablespoons vegetable oil
- 1/4 cup crisp and delicate oat flakes
Instructions
- Heat oven to 320 degrees F (275 degrees F, convection oven).
- Heat oil and honey with dates, apricots, American pistachios and oat flakes; mix.
- Smooth the fruit and American pistachios mixture about 1/2 inch thick on a lined baking tray.
- Bake at 320 degrees F (275 degrees F, convection oven) for about 30 to 35 minutes.
- Cut the still slightly warm mixture into 8 bars (approximately 1 x 3 1/2 inches); let it cool completely.
- Pack, and carry bars as desired.
Attribution
Recipe and photo used with permission from: American Pistachio Growers