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Fruity Pistachio Bars

Fruity Pistachio Bars



  1. Heat oven to 320 degrees F (275 degrees F, convection oven).
  2. Heat oil and honey with dates, apricots, American pistachios and oat flakes; mix.
  3. Smooth the fruit and American pistachios mixture about 1/2-inch thick on a lined baking tray.
  4. Bake at 320 degrees F (275 degrees F, convection oven) for about 30-35 minutes.
  5. Cut the still slightly warm mixture into 8 bars (approximately 1 x 3 1/2 inches); let it cool completely.
  6. Pack, and carry bars as desired.

Yield: 8 servings
Preparation time: 60 minutes
Baking time: 30-35 minutes

Recipe and photo credit: American Pistachio Growers.


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