Cookie Recipes
Fudge Bars
These are similar to the Fudge Jumbles you buy at your grocer.
Ingredients
Crust
- 1 cup butter
- 2 cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups sifted flour
- 1 teaspoon soda
- 1 teaspoon salt
- 3 cups quick rolled oats, uncooked
Fudge Filling
- 1 (12 ounce) package chocolate chips, semi sweet, milk chocolate, or half of each
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- 2 teaspoons vanilla extract
Instructions
Crust
- Cream together butter and sugar.
- Mix in eggs and vanilla extract.
- Sift together flour, baking soda and salt; stir in rolled oats.
- Add dry ingredients to creamed mixture.
- Set aside while you make filling.
Fudge Filling
- In a saucepan over boiling water, mix together chocolate pieces, sweetened condensed milk, butter, and salt. Stir until mixture is smooth.
- Stir in nuts and vanilla extract.
- Spread about 2/3 of oatmeal mixture in bottom of a greased 10 x 15 inch jellyroll pan.
- Cover with chocolate mixture.
- Dot with remaining of oatmeal filling.
- Bake in moderate oven (350 degrees F) for 25 to 30 minutes or until light brown.
Attribution
Posted by Rudy2 at Recipe Goldmine 9/16/2001 6:24 am.