Print Recipe

Fudge Bars

RG

These are similar to the Fudge Jumbles you buy at your grocer.

Ingredients

Crust

Fudge Filling



Instructions

  1. Crust: Cream together butter and sugar.
  2. Mix in eggs and vanilla extract.
  3. Sift together flour, baking soda and salt; stir in rolled oats.
  4. Add dry ingredients to creamed mixture.
  5. Set aside while you make filling.
  6. Fudge Filling: In a saucepan over boiling water, mix together chocolate pieces, sweetened condensed milk, butter, and salt. Stir until mixture is smooth.
  7. Stir in nuts and vanilla extract.
  8. Spread about 2/3 of oatmeal mixture in bottom of a greased 10 x 15-inch jellyroll pan.
  9. Cover with chocolate mixture.
  10. Dot with remaining of oatmeal filling.
  11. Bake in moderate oven (350 degrees F) for 25 to 30 minutes or until light brown.

Posted by Rudy2 at Recipe Goldmine 9/16/2001 6:24 am.

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