Print Recipe

Fudge Cakes

RG

These are very good soft cookies.

Ingredients

  • 4 (1 ounce) squares dark, bitter, unsweetened baking chocolate
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour

Instructions

  1. Melt the chocolate, being careful not to burn it. Using a wooden spoon or mixing fork, mix in the sugar. It will be pretty stiff.
  2. Thoroughly mix in the eggs and vanilla extract.
  3. Work the flour in thoroughly. The resultant dough will be very thick, sticky and heavy.
  4. Spread out on a greased baking sheet (you can use nonstick and a pan spray, if you like), about 3/4 inch thick.
  5. Bake in a preheated 350 degrees F oven for 18 minutes only! You want them under-baked a little bit or you won't be able to chew them.
  6. Cut into squares.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.