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Fudge Ripple Bars

RG

Ingredients

Bars

  • 1 cup butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 squares unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped pecans

Frosting

  • 1/3 cup butter
  • 3 cups sifted confectioners' sugar
  • 3 tablespoons cream or milk
  • 1/2 teaspoon vanilla extract
  • 1 square unsweetened chocolate, melted
  • 1 tablespoon melted butter
  • 1 tablespoon confectioners' sugar

Instructions

  1. Bars: Cream butter and sugar; add eggs.
  2. Blend in chocolate and vanilla extract.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Stir in pecans and spread in a lightly greased and floured 13 1/2 x 12 1/2-inch pan.
  5. Bake at 350 degrees F for 25 to 30 minutes, being careful not to over-bake.
  6. Cool, then frost.
  7. Frosting: Melt the 1/3 cup butter and blend in the 3 cups confectioners' sugar, cream and vanilla extract.
  8. Spread on baked mixture.
  9. Combine chocolate, the 1 tablespoon melted butter and the 1 tablespoon confectioner's sugar.
  10. Drizzle over frosting, swirling the chocolate with a knife.
  11. Cut into bars when icing has hardened.



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