Print Recipe

Fudge Ripple Bars

RG

Ingredients

Bars

Frosting



Instructions

  1. Bars: Cream butter and sugar; add eggs.
  2. Blend in chocolate and vanilla extract.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Stir in pecans and spread in a lightly greased and floured 13 1/2 x 12 1/2-inch pan.
  5. Bake at 350 degrees F for 25 to 30 minutes, being careful not to over-bake.
  6. Cool, then frost.
  7. Frosting: Melt the 1/3 cup butter and blend in the 3 cups confectioners' sugar, cream and vanilla extract.
  8. Spread on baked mixture.
  9. Combine chocolate, the 1 tablespoon melted butter and the 1 tablespoon confectioner's sugar.
  10. Drizzle over frosting, swirling the chocolate with a knife.
  11. Cut into bars when icing has hardened.

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