Add Your Recipe
Fudge Ripple Bars
1 cup butter
2 cups granulated sugar
2 squares unsweetened chocolate, melted
2 teaspoons vanilla extract
1 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped pecans
1/3 cup butter
3 cups sifted confectioners' sugar
3 tablespoons cream or milk
1/2 teaspoon vanilla extract
1 square unsweetened chocolate, melted
1 tablespoon melted butter
1 tablespoon confectioners' sugar
Bars: Cream butter and sugar; add eggs.
Blend in chocolate and vanilla extract.
Add dry ingredients to creamed mixture and mix well.
Stir in pecans and spread in a lightly greased and floured 13 1/2 x 12 1/2-inch pan.
Bake at 350 degrees F for 25 to 30 minutes, being careful not to over-bake.
Cool, then frost.
Frosting: Melt the 1/3 cup butter and blend in the 3 cups confectioners' sugar, cream and vanilla extract.
Spread on baked mixture.
Combine chocolate, the 1 tablespoon melted butter and the 1 tablespoon confectioner's sugar.
Drizzle over frosting, swirling the chocolate with a knife.
Cut into bars when icing has hardened.
Bar Cookie Recipes
is loading comments...