Print Recipe

Fudge Ripple Bars






  1. Bars: Cream butter and sugar; add eggs.
  2. Blend in chocolate and vanilla extract.
  3. Add dry ingredients to creamed mixture and mix well.
  4. Stir in pecans and spread in a lightly greased and floured 13 1/2 x 12 1/2-inch pan.
  5. Bake at 350 degrees F for 25 to 30 minutes, being careful not to over-bake.
  6. Cool, then frost.
  7. Frosting: Melt the 1/3 cup butter and blend in the 3 cups confectioners' sugar, cream and vanilla extract.
  8. Spread on baked mixture.
  9. Combine chocolate, the 1 tablespoon melted butter and the 1 tablespoon confectioner's sugar.
  10. Drizzle over frosting, swirling the chocolate with a knife.
  11. Cut into bars when icing has hardened.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips