Print Recipe

Glazed Apple Pie Bars

Ingredients

Crust

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, chilled
  • 1 egg, separated, yolk beaten with enough milk to equal 2/3 cups - reserve white

Filling

  • 1 cup crushed corn flakes
  • 8 to 10 medium (8 cup) tart cooking apples, peeled and sliced
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 reserved egg white
  • 2 tablespoons granulated sugar

Glaze

  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Instructions

  1. Heat oven to 350 degrees F.
  2. In a medium bowl combine flour and salt; cut in butter until crumbly.
  3. With fork, stir in egg yolk and milk until dough forms a ball; divide in half.
  4. On lightly flured surface roll 1/2 of dough into 15 x 10-inch rectangle; place on bottom of a 15 x 10 x 1-inch jellyroll pan.
  5. Sprinkle with corn flakes; top with apples.
  6. In a small bowl combine 1 cup sugar, 1 /2 teaspoons cinnamon and nutmeg.
  7. Sprinkle over apples.
  8. Roll remaining half of dough into a 15 x 1/2 x 10 1/2-inch rectangle; place over apples.
  9. Beat egg white with fork until foamy; brush over top crust.
  10. In a small bowl stir together 2 tablespoons sugar and remaining cinnamon; sprinkle over crust.
  11. Bake for 45 to 60 minutes or until lightly browned.
  12. In a small bowl stir together confectioners' sugar, vanilla extract and enough milk for desired glazing consistency; drizzle over warm bars.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.