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Glazed Mango Pie Bars
2 1/2 cups flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated, yolk beaten with enough milk to equal 2/3 cup
1 cup crushed corn flakes
8 cups mangos, peeled and sliced
1 cup granulated sugar
2 teaspoons cinnamon, divided
1/2 teaspoon nutmeg
Reserved egg white
2 tablespoons granulated sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk
Combine flour and salt.
Cut in butter until crumbly.
Stir in egg yolk mixture until dough forms a ball. Divide in two.
Roll one half on floured surface into a 15 x 10-inch rectangle.
Place on ungreased pan.
Sprinkle with crushed corn flakes.
Layer mangos over crumbs.
Combine 1 cup granulated sugar, 1 1/2 teaspoons of the cinnamon and nutmeg and sprinkle over mangos.
Roll out remaining dough and place over mangos.
Beat egg white until foamy and brush over top crust.
Mix 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon and sprinkle over crust.
Bake at 350 degrees F for 50 to 60 minutes or until lightly browned.
Stir together 1 cup confectioners' sugar, vanilla extract and milk and drizzle over warm crust.
Cool and cut into bars of desired size.
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