[


Print Recipe

Gooey Cherry Bars

Ingredients



Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a medium bowl, mix flour, granulated sugar and the 3/4 cup butter until crumbly.
  3. Press into prepared pan.
  4. Bake for 12 to 15 minutes, until light brown.
  5. In a food processor, combine eggs, brown sugar, vanilla extract and baking powder and process until smooth.
  6. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized.
  7. Pour over crust.
  8. Bake 25 minutes, until center is set.
  9. To frost, cream together confectioners' sugar with the 2 tablespoons butter and 4 tablespoons maraschino cherry juice until fluffy.


Frost cooled bars, and cut.

Makes 36 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.