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Gooey Turtle Bars
2 cups Graham cracker crumbs
1/2 cup butter or margarine, melted
2 cups semisweet chocolate chips
1 cup pecan pieces
1 (12 ounce) jar caramel topping
Combine crumbs and butter or margarine in an ungreased 13 x 9-inch pan; stir and press firmly into bottom of pan.
Sprinkle with chocolate chips and pecans.
Remove lid from caramel topping; microwave for 1 to 1 1/2 minutes or until hot, stirring after 30 seconds.
Drizzle over pecans.
Bake at 350 degrees F for 15 minutes or until morsels melt; let cool in pan on a wire rack.
Chill for at least 30 minutes; cut into bars.
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