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Grasshopper Bars




Mint Frosting



  1. Bars: In large bowl, mix together all base ingredients except nuts.
  2. Stir in nuts and pour into a greased 13 x 9-inch pan.
  3. Bake at 350 degrees F until center is soft and edges are slightly firm, about 40 to 45 minutes. Do not over-bake.
  4. Let cool.
  5. Mint Frosting: In small bowl, combine all ingredients and spread over cooled base.
  6. Place in freezer for 15 to 20 minutes.
  7. Glaze: In small saucepan or microwave, melt chocolate and butter together and pour evenly over frosting.
  8. Refrigerate until hard.
  9. Carefully cut into bars and remove from pan.


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