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1 1/2 cups flour
2 cups granulated sugar
3/4 cup plus 2 tablespoons instant cocoa mix
1 1/2 teaspoons salt
1 teaspoon baking powder
1 1/3 cups butter, softened
2 teaspoons vanilla extract
2 tablespoons corn syrup
2 cups coarsely chopped nuts
2 cups confectioners' sugar
4 tablespoons butter, softened
2 tablespoons milk
Green food coloring
1/2 teaspoon peppermint extract or Creme de Menthe
3 ounces unsweetened chocolate
3 tablespoons butter
Bars: In large bowl, mix together all base ingredients except nuts.
Stir in nuts and pour into a greased 13 x 9-inch pan.
Bake at 350 degrees F until center is soft and edges are slightly firm, about 40 to 45 minutes. Do not over-bake.
Mint Frosting: In small bowl, combine all ingredients and spread over cooled base.
Place in freezer for 15 to 20 minutes.
Glaze: In small saucepan or microwave, melt chocolate and butter together and pour evenly over frosting.
Refrigerate until hard.
Carefully cut into bars and remove from pan.
Bar Cookie Recipes
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