Guava Bars

Ingredients

• 1/2 pound butter
• 1 cup granulated sugar
• 2 egg yolks
• 2 cups all-purpose flour
• 1 cup chopped nuts
• 1/2 bar guava paste

Instructions

1. Cream butter.
2. Gradually add sugar and beat until light and fluffy.
3. Add egg yolks and beat well.
4. Gradually add flour and mix.
5. Fold in nuts.
6. Spoon 1/2 of the batter into greased square pan.
7. Top with slices of guava paste.
8. Cover with remaining batter.
9. Bake for 1 hour at 350 degrees F until lightly browned.
10. Cool completely before cutting.