Print Recipe

Hershey's Chocolate Chip Bars



  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup cold butter or margarine
  • 2 cups (12 ounce package) Hershey's semi- sweet chocolate chips, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract


  1. Heat oven to 350 degrees F.
  2. In medium bowl, stir together flour and brown sugar; cut in cold butter until crumbly.
  3. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9-inch baking pan.
  4. Bake 15 minutes.
  5. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla extract.
  6. Stir in remaining 1 1/2 cups chips and nuts.
  7. Spread evenly over baked crust.
  8. Bake for 25 minutes or until golden brown.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.

Yield: about 36 bars

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.