Print Recipe

Honey Bun Bars







  1. Crust: No need to sift flour. Measure by lightly spooning into cup and leveling off.
  2. Cut butter into flour until mixture resembles coarse crumbs.
  3. Add water and blend until a dough forms.
  4. With floured fingers, press onto bottom of greased 13 x 9-inch pan.
  5. Drizzle honey over crust; spread slightly.
  6. Spread filling over crust.
  7. Bake at 400 degrees F for 25 minutes.
  8. Remove from oven.
  9. Sprinkle with pecans.
  10. Return to oven, bake 10 minutes longer.
  11. Cool slightly, drizzle with Icing.
  12. Filling: In saucepan melt butter in water. Bring to a boil and add flour and salt all at once. Cook over medium heat, stirring constantly until mixture forms a stiff ball, about 1 minute.
  13. Remove from heat; add eggs, one at a time; beat until smooth and glossy.
  14. Stir in honey and almond extract.
  15. Icing: Combine all ingredients.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.