Print Recipe

Jam Dandy Date Bars

Ingredients

Bars

Date Jam



Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch pan.
  2. Combine flour, oats, sugar, nuts and salt in a large mixing bowl.
  3. Cut in butter until mixture resembles coarse meal. Reserve 2 cups for topping and press remainder into bottom of prepared pan.
  4. Spread with cooled date jam and sprinkle with reserved crumb mixture.
  5. Bake 25 to 33 minutes until golden.
  6. Cool completely, and cut into bars.



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