Print Recipe

Juicy Pineapple Squares

RG

Ingredients

Dough

Filling



Instructions

  1. Combine flour, sugar and baking powder, then cut butter into the dry ingredients.
  2. Mix in the eggs and milk.
  3. Form dough into a ball and chill.
  4. Combine filling ingredients and cook until thickened; let cool.
  5. Divide dough in half. Roll out to fit a jellyroll pan.
  6. Spread cooled filling over dough.
  7. Roll out remaining dough and cover filling with lattice strips.
  8. Bake at 350 degrees F for 30 minutes.
  9. When cool, dust with confectioners' sugar or drizzle with a thin confectioners' sugar glaze.
  10. Sprinkle with chopped nuts.

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