Juicy Pineapple Squares


No Photo

Ingredients

Dough

  • 4 cups flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 cup (2 sticks) butter or margarine
  • 2 eggs, beaten
  • 1/2 cup milk

Filling

  • 2 (15 ounce) cans crushed pineapple, juice included
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch

Instructions

  1. Combine flour, sugar and baking powder, then cut butter into the dry ingredients.
  2. Mix in the eggs and milk.
  3. Form dough into a ball and chill.
  4. Combine filling ingredients and cook until thickened; let cool.
  5. Divide dough in half. Roll out to fit a jellyroll pan.
  6. Spread cooled filling over dough.
  7. Roll out remaining dough and cover filling with lattice strips.
  8. Bake at 350 degrees F for 30 minutes.
  9. When cool, dust with confectioners' sugar or drizzle with a thin confectioners' sugar glaze.
  10. Sprinkle with chopped nuts.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry