Jungle Bars Ingredients
1 cup ripe bananas, mashed
1 cup granulated sugar
2 cups all-purpose flour
8 ounces sour cream
1/4 cup butter, melted
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
8 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar Instructions
Bars: Cream butter and sugar together.
Add sour cream, eggs and vanilla extract and mix well.
Slowly add flour, baking powder and baking soda and continue mixing.
Pour into a greased 13 x 9 inch baking pan.
Bake at 350 degrees F for 25 minutes.
Cool before frosting.
Frosting: Combine all ingredients, and beat with a hand mixer until desired
consistency is reached. You may need to add more confectioners' sugar.
Frost bars, and slice and serve.
Store in the refrigerator.
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