Print Recipe

Jungle Bars

Ingredients

Bars

Frosting

  1. 8 ounces cream cheese, softened
  2. 1/4 cup butter, softened
  3. 1 teaspoon vanilla extract
  4. 2 cups confectioners' sugar


Instructions

  1. Bars: Cream butter and sugar together.
  2. Add sour cream, eggs, and vanilla extract and mix well.
  3. Slowly add flour, baking powder and baking soda and continue mixing.
  4. Pour into a greased 13 x 9 inch baking pan.
  5. Bake at 350 degrees F for 25 minutes.
  6. Cool before frosting.
  7. Frosting: Combine all ingredients, and beat with a hand mixer until desired consistency is reached. You may need to add more confectioners' sugar.
  8. Frost bars, and slice and serve.
  9. Store in the refrigerator.

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