Kiwi Slices Ingredients
1 1/4 cups all-purpose flour
1/3 cup confectioners' sugar
1/2 cup butter or margarine
1 cup granulated sugar
2 kiwi fruit, pared and pureed
2 eggs, beaten
1 teaspoon lime juice
1/2 teaspoon grated lime peel
1/2 teaspoon baking powder Instructions
Heat oven to 350 degrees F.
Combine flour and confectioners' sugar.
Cut in butter until it looks like cornmeal.
Pat into 9-inch square pan.
Bake for 15 minutes.
Combine sugar, eggs, kiwi, juice, peel and baking powder.
Pour into dish over crust and bake for 25 minutes.
Cool; sprinkle with remaining confectioners' sugar and cut into squares.
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