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Kiwifruit Squares


A shortbread crust holds a flavorful kiwifruit custard filling. If you like the traditional lemon bars, you will love these!



  1. Combine flour and 1/4 cup powdered sugar; cut butter into flour mixture until mixture looks like cornmeal.
  2. Pat into 9-inch square pan.
  3. Bake at 350 degrees F for 15 minutes.
  4. Combine sugar, kiwifruit, eggs, lime juice, lime peel and baking powder; pour over baked crust.
  5. Return to oven. Bake for 25 more minutes.
  6. Cool; sprinkle with remaining powdered sugar.
  7. Cut into 16 squares.

Recipe used with permission from the California Kiwifruit Commission.


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