Layered Date Bars


No Photo

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup soft butter

Filling

  • 1 cup chopped dates
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 egg, well beaten
  • 1 teaspoon vanilla extract
  • 2 cups Rice Krispies
  • 1 cup chopped walnuts

Frosting

  • 3 ounces cream cheese
  • 1/2 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Instructions

  1. In a bowl combine flour, brown sugar and butter; mix until crumbly.
  2. Press into an ungreased 11 x 7-inch baking pan.
  3. Bake at 375 degrees F for 8 to 10 minutes or until light golden brown.
  4. In medium saucepan combine dates, sugar and butter. Cook over medium heat until mixture boils, stirring constantly; simmer 3 minutes.
  5. Blend about l/4 cup of date mixture into the beaten egg; then return mixture to saucepan and cook over medium heat until mixture bubbles, stirring constantly.
  6. Remove from heat; stir in the vanilla extract, cereal and walnuts.
  7. Spread over baked crust.
  8. Cool.
  9. Combine frosting ingredients; beat at low speed until smooth.
  10. Spread over filling.
  11. Cut into bars.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry