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Lemon Bars Deluxe
2 cups flour
1/2 cup sifted confectioners' sugar
1 cup butter
4 eggs, beaten
2 cups granulated sugar
1/3 cup lemon juice (from 3 lemons)
1/4 cup flour
1/2 teaspoon baking powder
Sift 2 cups flour and confectioners' sugar together.
Cut in butter.
Press into a 13 x 9-inch pan.
Bake at 350 degrees F for 20 to 25 minutes.
Beat eggs, sugar and lemon juice. Sift 1/4 cup flour and baking powder together. Stir into egg mixture.
Pour over crust.
Bake at 350 degrees F for 25 minutes.
Sprinkle with confectioners' sugar.
Cool and cut into bars.
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