Print Recipe

Lemon Bars Deluxe

Ingredients

  • 2 cups flour
  • 1/2 cup sifted confectioners' sugar
  • 1 cup butter
  • 4 eggs, beaten
  • 2 cups granulated sugar
  • 1/3 cup lemon juice (from 3 lemons)
  • 1/4 cup flour
  • 1/2 teaspoon baking powder

Instructions

  1. Sift 2 cups flour and confectioners' sugar together.
  2. Cut in butter.
  3. Press into a 13 x 9-inch pan.
  4. Bake at 350 degrees F for 20 to 25 minutes.
  5. Beat eggs, sugar and lemon juice. Sift 1/4 cup flour and baking powder together. Stir into egg mixture.
  6. Pour over crust.
  7. Bake at 350 degrees F for 25 minutes.
  8. Sprinkle with confectioners' sugar.
  9. Cool and cut into bars.

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