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2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup (2 sticks) butter or margarine, softened
1 (14 ounce) can sweetened condensed milk
4 large eggs
2/3 cup lemon juice
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 drops yellow food coloring (optional)
1 tablespoon grated lemon peel
Sifted confectioners' sugar (optional)
Heat oven to 350 degrees F.
: Combine flour and sugar in medium bowl.
Cut in butter with a pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake for 20 minutes.
: Beat sweetened condensed milk and eggs in large mixer bowl until fluffy.
Beat in lemon juice, flour, baking powder, salt and food coloring just until blended.
Fold in lemon peel; pour over crust.
Bake for 20 to 25 minutes or until filling is set and crust is golden brown.
Cool in pan on wire rack.
Refrigerate for about 2 hours.
Cut into bars; sprinkle with confectioners' sugar.
Yield: 4 dozen bars
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