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Lemon Butter Pound Cake Bars

RG

Ingredients

Batter

  • 1 cup butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups self-rising flour
  • 1/3 cup fresh lemon juice
  • 2 tablespoons grated lemon peel

Lemon Glaze

  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Instructions

  1. Batter: Heat oven to 375 degrees F. Grease bottom of a 13 x 9-inch pan.
  2. In large saucepan, melt butter over medium heat; remove from heat.
  3. Stir in remaining ingredients n order listed, mixing well after each addition.
  4. Spread batter in prepared pan.
  5. Bake for 35 to 45 minutes or until top is golden brown.
  6. Cool for 10 minutes; drizzle with Lemon Glaze.
  7. Lemon Glaze: Combine confectioners' sugar and lemon juice; stir until smooth.

Yield: 48 bars




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