Print Recipe

Lemon Sours

RG

Ingredients

Batter

Glaze


Instructions

  1. Batter: Mix in medium bowl butter or margarine, sugar and flour.
  2. Press into lightly buttered 8-inch square baking pan.
  3. Bake at 325 degrees F for 15 minutes.
  4. Meanwhile, combine eggs, baking powder, sugar and walnuts in medium bowl.
  5. Pour over first mixture and bake again for 20 minutes.
  6. Glaze: In mixing bowl, stir together lemon juice, lemon peel, butter and enough confectioners' sugar to make a spreading consistency.
  7. Spread over hot mixture in pan.
  8. Cool completely, then cut into squares.

Yield: about 32 squares